4 Dish Washer jobs in Singapore

We are hiring on behalf of our client - Part Time Dish Washer (Cafe industry) | Central | Night shift | Transport provided | Salary $1600

Position: Part Time Dish Washer (Cafe industry)

Location: Central | Tanjong Pagar

Working Hour:

5 days included Sunday and PH

Sunday OFF

5.00pm - 12.00am

Salary: $1600

Requirements

Kitchen cleaning

Washing dishes and glasses

Able to work in fast-paced environment

Any add hoc related jobs applied

Seeking a skilled Part Time Dish Washer for our Central location.

We are hiring on behalf of our client for the position of Part Time Dish Washer, working 5 days including Sunday and Public Holidays, with no Sunday shifts.

The ideal candidate will have experience in kitchen cleaning, washing dishes and glasses, and be able to work efficiently in a fast-paced environment.

This is an exciting opportunity to join our team as a Part Time Dish Washer and take on various tasks and responsibilities.

Responsibilities include: kitchen cleaning, washing dishes and glasses, ability to work in a fast-paced environment, and any ad-hoc related jobs applied.

Requirements: Key Skills and Qualifications

• Cleaning skills
• Transport arrangement
• Housekeeping skills
• Job Descriptions knowledge
• Teamwork skills
• Sanitation skills
• Deep Clean skills
• Work area cleanliness
• Leadership skills

Tell us about your relevant skills:

• Cleaning
• Transport arrangement
• Housekeeping
• Job Descriptions
• Assist team
• Sanitation
• Deep Clean
• Work area clean
• Team Leader
• Team Work

Benefits:

• Competitive salary

• Opportunity to gain valuable work experience

• Collaborative and dynamic work environment

Job Summary:

We are seeking a reliable and hardworking Dishwasher to join our kitchen team. The Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen, including washing dishes, utensils, pots, and pans, as well as assisting with basic cleaning tasks.

• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand as needed.
• Maintain a clean and organized dishwashing area.
• Ensure all kitchen tools and utensils are sanitized and stored properly.
• Remove trash and recycling from kitchen areas regularly.
• Clean kitchen floors, counters, and equipment as directed.
• Follow sanitation and safety guidelines in accordance with health and safety regulations.
• Assist with food prep or other kitchen tasks as needed.

• Fast-paced kitchen environment
• Exposure to hot water, cleaning chemicals, and kitchen noise
• Frequent standing, bending, and lifting